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Imperial Witbier

0
  • 17.1
    Gravity BLG
  • 38
    IBU
  • 7.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Comertus
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
35 C 15 min
45 C 15 min
62 C 45 min
72 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Wheat, Flaked 2 kg 25% 77 % 4
Grain Pilzneński 3 kg 37.5% 81 % 4
Grain Pszeniczny 3 kg 37.5% 85 % 4
Sum 8 kg

Hops

38 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Yellow Sub 30 g 30 min 6 %
Boil Pacifica (NZ) 60 g 20 min 4.8 %
Boil Cascade 30 g 10 min 6 %
Boil Equinox 30 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min
Spice skórka słodkiej pomarańczy 30 g Boil 15 min
Spice curacao 30 g Boil 15 min
Spice kolendra 40 g Boil 15 min
Spice skórka słodkiej pomarańczy 10 g Secondary 7 day(s)
Spice curacao 10 g Secondary 7 day(s)
Spice kolendra 20 g Secondary 7 day(s)

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