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IMPERIAL WEST COAST IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Briess - Pale Ale Malt 1.5 kg 23.1% 80 % 7
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Weyermann - Vienna Malt 0.5 kg 7.7% 81 % 8
Sum 6.5 kg

Hops

68 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Citra 10 g 45 min 12 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Whirlpool Ekuanot 25 g 5 min 14 %
Whirlpool Citra 50 g 5 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Ekuanot 25 g 4 day(s) 14 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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