PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 62.5% | 79 % | 6 |
Grain | Płatki owsiane | 1.2 kg 15% | 85 % | 3 |
Grain | Colorado Pale Ale | 1 kg 12.5% | 79 % | 5 |
Grain | Colorado Honig | 0.8 kg 10% | 79 % | 15 |
Sum | 8 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.3 % |
Boil | Simcoe | 20 g | 10 min | 13.3 % |
Boil | Citra | 20 g | 10 min | 14.2 % |
Boil | Mosaic | 20 g | 10 min | 11.8 % |
Boil | Amarillo | 20 g | 10 min | 8.8 % |
Whirlpool | Citra | 23 g | 20 min | 14.2 % |
Whirlpool | Mosaic | 25 g | 20 min | 11.8 % |
Whirlpool | Amarillo | 16 g | 20 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 22 g | Danstar |
Notes
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Do whirpoola dodałem zest z 8 pomarańczy 2 grejfrutów 1 cytryny 1 limonki
Sep 30, 2017, 12:32 AM