PL | EN

  1. Dashboard
  2. Public recipes
  3. Imperial TeaPA

Imperial TeaPA

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.3 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Castlemalting - Cara Clair 0.5 kg 8.3% 78 % 4
Grain Żytni 0.5 kg 8.3% 85 % 8
Grain Simpsons - Golden Promise 5 kg 83.3% 80 % 6
Sum 6 kg

Hops

89 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 10 g 60 min 13 %
Boil Centennial 10 g 60 min 10.5 %
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Centennial 10 g 25 min 10.5 %
Aroma (end of boil) Pacific Jade 10 g 20 min 13 %
Aroma (end of boil) Equinox 10 g 20 min 13.1 %
Aroma (end of boil) Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Pacific Jade 10 g 10 min 13 %
Boil Equinox 10 g 5 min 13.1 %
Boil Centennial 10 g 5 min 10.5 %
Boil Pacific Jade 10 g 5 min 13 %
Whirlpool Pacific Jade 10 g 0 min 13 %
Whirlpool Equinox 10 g 0 min 13.1 %
Whirlpool Centennial 10 g 0 min 10.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Herb herbata 150 g Secondary 3 day(s)

Discussion