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Imperial sweet stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50.8% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 10.2% 73 % 1001
Grain Strzegom Wiedeński 1 kg 10.2% 79 % 10
Grain Caraaroma 0.5 kg 5.1% 78 % 400
Grain Płatki owsiane 1 kg 10.2% 85 % 3
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Grain Carafa 0.25 kg 2.5% 70 % 664
Sugar Milk Sugar (Lactose) 1 kg 10.2% 76.1 % 0
Sum 9.85 kg

Hops

64 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 40 min 13 %
Boil Chinook 50 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g Fermentis

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