PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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34.6 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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45 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 60% | 80 % | 4 |
Grain | Monachijski | 1.5 kg 15% | 80 % | 16 |
Grain | Żytni | 1.5 kg 15% | 85 % | 8 |
Sugar | Cukier | 1 kg 10% | --- % | --- |
Sum | 10 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 100 g | 60 min | 13 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Aroma (end of boil) | Amarillo | 50 g | 0 min | 9.5 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 5 g | Mash | --- |
Discussion
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GV
Na cichą dodano 100g chmielu Citra. Piwo fermentowału burzliwie 8 dni, odfermentowało do 5blg.
gvader
2771 days ago