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Imperial Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
23.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 42.5% 79 % 16
Grain Caramel/Crystal Malt - 10L 1 kg 9.4% 75 % 20
Grain 2.5-4 EBC Weyermann® 2 kg 18.9% 78 % 3
Grain Strzegom Wiedeński 3 kg 28.3% 79 % 10
Grain Jęczmień palony 0.1 kg 0.9% 55 % 985
Sum 10.6 kg

Hops

117 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Mosaic 40 g 60 min 10 %
Boil El Dorado 25 g 60 min 15 %
Aroma (end of boil) Citra 30 g 20 min 12 %
Aroma (end of boil) Amarillo 20 g 20 min 9.5 %
Dry Hop Centennial 30 g 10 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 27 g Fermentis

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