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Imperial Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 15.9% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 31.7% 79 % 22
Grain Strzegom Wiedeński 2 kg 31.7% 79 % 10
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.8% 68 % 1200
Grain Weyermann Specjal W 0.1 kg 1.6% 68 % 300
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Sum 6.3 kg

Hops

33 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Marynka 30 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 500 ml ---

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