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Imperial Polish IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 73.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.2% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 6.1% 79 % 10
Grain Pszeniczny 0.3 kg 3.7% 85 % 4
Grain Strzegom Karmel 30 0.1 kg 1.2% 75 % 30
Grain Karmelowy Czerwony 0.2 kg 2.4% 75 % 59
Grain Strzegom Karmel 150 0.1 kg 1.2% 75 % 150
Sum 8.2 kg

Hops

88 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 12 %
Boil Chinook 20 g 30 min 8.6 %
Boil Cascade PL 20 g 15 min 5.5 %
Boil Oktawia 20 g 15 min 7.2 %
Boil Cascade PL 40 g 0 min 5.5 %
Boil Oktawia 40 g 0 min 7.2 %
Boil Chinook 20 g 0 min 8.6 %
Dry Hop Chinook 30 g 10 day(s) 8.6 %
Dry Hop Cascade PL 30 g 10 day(s) 5.5 %
Dry Hop Oktawia 30 g 10 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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