PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 17 min |
65 C | 45 min |
72 C | 15 min |
77 C | 10 min |
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Brewlog is empty
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IMPERIAL POL PIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 60.3% | 80 % | 4 |
Grain | Pszeniczny | 0.9 kg 15.5% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.9 kg 15.5% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 8.6% | 75 % | 150 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Aroma (end of boil) | Magnum | 10 g | 10 min | 13.5 % |
Aroma (end of boil) | Challenger | 20 g | 20 min | 7 % |
Dry Hop | Challenger | 20 g | 2 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |