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Imperial (Oatmeal) Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
52.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Briess - Dark Chocolate Malt 1 kg 13.3% 60 % 827
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.7% 72 % 236
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Zacieranie 65 - 68 °C 60 minut
    Apr 7, 2020, 4:09 PM

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