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Imperial Oatmeal Milk Stout +...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
72.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 68.6% 81 % 4
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 11.4% 73 % 1001
Grain Strzegom Czekoladowy 400 1 kg 11.4% 68 % 400
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Grain Płatki owsiane 0.5 kg 5.7% 85 % 3
Sum 8.75 kg

Hops

24 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarna kakaowca 500 g Secondary 6 day(s)
Flavor wiórki kokosowe 600 g Secondary 3 day(s)
Flavor ziarna kawy 200 g Secondary 6 day(s)
Flavor Laktoza 1000 g Boil 15 min

Notes

  • 1. Laktoza 15 min przed końcem gotowania
    2. jęczmień palony dodać po przeprowadzeniu negatywnej próby jodowej
    3. wiórki kokosowe prażone na patelni, odsączone ręcznikiem papierowym papierowym na 48/72 h przed rozlewem
    May 17, 2020, 1:18 AM

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