PL | EN
Imperial Oak Orange&Coffee New...
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12.1Gravity BLG
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23IBU
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4.9 %ABV
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25.5SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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KOOPEREJSZYN - IMPERIAL OAK ORANGE&COFFE...
KillingJoke created 2723 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Grodziski pszeniczny wędzony dębem | 5 kg 93.5% | 80 % | 5 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 4.7% | 10 % | 1400 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.9% | 10 % | 1001 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Whirlpool | Rakau (NZ) | 50 g | 20 min | 9.5 % |
Whirlpool | Motueka | 50 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish Moss | 5 g | Boil | 10 min |
Water Agent | gips | 4 g | Mash | 60 min |
Flavor | Bitter Orange Peel | 25 g | Boil | 5 min |
Flavor | Sweet Orange Peel | 25 g | Boil | 5 min |
Flavor | Kawa | 50 g | Secondary | 1 day(s) |
Flavor | Oak Chips | 40 g | Secondary | 5 day(s) |