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IMPERIAL NZ IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

19.6 BLG
8.6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 67.2% 85 % 7
Grain weyermann Monachijski typ I 1 kg 14.9% 79 % 16
Grain Carahell 0.5 kg 7.5% 77 % 26
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Weyermann - Rye Malt 0.2 kg 3% 85 % 7
Sum 6.7 kg

Hops

40 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 10.9 %
Aroma (end of boil) Taiheke 15 g 10 min 6.7 %
Aroma (end of boil) Souther cross 20 g 5 min 11 %
Whirlpool Souther cross 20 g 0 min 11 %
Whirlpool Taiheke 15 g 0 min 6.7 %
Dry Hop Taiheke 30 g 7 day(s) 6.7 %
Dry Hop Souther cross 30 g 7 day(s) 11 %
Dry Hop Taiheke 30 g 4 day(s) 6.7 %
Dry Hop Souther cross 20 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 150 ml FM

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