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Imperial Milk Stout PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

27.9 BLG
13.4% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 76.1% 80 % 7
Grain Chocolate Malt 0.3 kg 3.3% 60 % 690
Grain Carafa II 0.2 kg 2.2% 70 % 1100
Grain Carafa III 0.1 kg 1.1% 70 % 1300
Grain Black Barley (Roast Barley) 0.1 kg 1.1% 55 % 1200
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.3% 73 % 120
Grain Cara-Pils/Dextrine 0.2 kg 2.2% 72 % 4
Grain Oats, Flaked 0.2 kg 2.2% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 5.4% 76.1 % 0
Sugar Muscovado 0.2 kg 2.2% --- % ---
Sum 9.2 kg

Hops

68 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 40 g 60 min 7.7 %
Boil Marynka 20 g 60 min 9.5 %
Boil Magnum 15 g 60 min 13.5 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Boil Lubelski 30 g 10 min 3.8 %
Boil Fuggles 30 g 10 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 3 g Boil 10 min

Notes

  • dobre
    May 18, 2020, 6:55 PM

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