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Imperial milk stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 65% 80 % 5
Grain Biscuit Malt 0.5 kg 5% 79 % 45
Grain Caramel/Crystal Malt - 30L 1 kg 10% 75 % 59
Grain Special B Malt 0.5 kg 5% 65.2 % 315
Grain Jęczmień palony 0.5 kg 5% 55 % 985
Grain Strzegom Czekoladowy jasny 0.5 kg 5% 68 % 400
Sugar Milk Sugar (Lactose) 0.5 kg 5% 76.1 % 0
Sum 10 kg

Hops

31 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Eureka! 20 g 60 min 18 %
Aroma (end of boil) Eureka! 15 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • zacieranie 68 C, czekoladowy 400 ebc w 50 min zacierania, jęczmień palony 20 min przed końcem
    Dec 28, 2022, 4:40 PM

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