PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28.7 liter(s)Mash size
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36.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 4.5 kg 50.8% | 80.5 % | 6 |
Grain | Strzegom Monachijski typ II | 2 kg 22.6% | 79 % | 22 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 3.4% | 71 % | 600 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 3.4% | 73 % | 1001 |
Grain | Weyermann - Dehusked Carafa II | 0.2 kg 2.3% | 70 % | 837 |
Grain | Weyermann - Dehusked Carafa I | 0.2 kg 2.3% | 70 % | 690 |
Grain | Karmelowy Pszeniczny Strzegom | 0.3 kg 3.4% | 79 % | 130 |
Grain | Płatki owsiane | 0.4 kg 4.5% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.65 kg 7.3% | 76.1 % | 0 |
Sum | 8.85 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 55 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 200 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wanilia | 1 g | Secondary | 1 day(s) |
Flavor | Kokos | 400 g | Secondary | 6 day(s) |
Flavor | Kawa | 1 g | Secondary | 1 day(s) |
Notes
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Warka dzielona 10/10.
Do jednej części 400g kokosa.
Do drugiej części x wanilli i x kawy (cold brew).
Oct 17, 2018, 7:11 AM