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Imperial Milk Stout #1

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 20 min

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Fermentables

19.1 BLG
8.3% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Strzegom Czekoladowy jasny 1 kg 16.4% 68 % 400
Grain Brown Malt (British Chocolate) 0.7 kg 11.5% 70 % 128
Grain Carafa 0.2 kg 3.3% 70 % 664
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Sum 6.1 kg

Hops

40 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • Laktoza 0,6 kg - 2,5 BLG
    Sep 6, 2020, 12:08 AM

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