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imperial kamcio

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
67 C 75 min
78 C 0 min

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Fermentables

17.7 BLG
7.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 69.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.7% 79 % 16
Grain Pszeniczny 1 kg 12.7% 85 % 4
Grain Oats, Flaked 0.4 kg 5.1% 80 % 2
Sum 7.9 kg

Hops

60 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Centennial 50 g 20 min 10.5 %
Boil Mosaic 20 g 5 min 10 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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