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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
71 C 30 min
75 C 10 min

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Fermentables

19.2 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40% 79 % 6
Grain Pilzneński 2.5 kg 33.3% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 16
Grain Pszeniczny ciemny 0.5 kg 6.7% 80 % 15
Grain Diastatyczny 0.5 kg 6.7% 80 % 5
Sum 7.5 kg

Hops

120 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 40 g 60 min 15 %
Boil Simcoe 40 g 50 min 13 %
Boil Galaxy 10 g 40 min 15 %
Boil Simcoe 10 g 40 min 13 %
Boil Cascade 30 g 10 min 6 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Whirlpool Cascade 20 g 0 min 6 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash ---
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • W planach.
    Sep 27, 2015, 11:30 AM

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