PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 6.7 kg 94.4% | 96 % | 24 |
Sugar | glucose | 0.4 kg 5.6% | 100 % | 0 |
Sum | 7.1 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 8 g | 60 min | 15.8 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 14.6 % |
Boil | Citra | 23 g | 60 min | 13.5 % |
Boil | Herkules | 25 g | 60 min | 17.7 % |
Boil | Herkules | 25 g | 40 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skurka slodkiej pomaranczy | 5 g | Boil | 60 min |
Flavor | trawa cytrynowa | 5 g | Boil | 60 min |