PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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21.8 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.2 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
65 C | 75 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 72.5% | 85 % | 7 |
Grain | Monachijski typ I 16 EBC Weyermann | 1 kg 14.5% | 80 % | 20 |
Grain | Weyermann - Carapils | 0.5 kg 7.2% | 78 % | 4 |
Grain | Płatki żytnie | 0.2 kg 2.9% | 60 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.2 kg 2.9% | 80 % | 6 |
Sum | 6.9 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 20 g | 60 min | 15.1 % |
Boil | Simcoe | 50 g | 5 min | 12.8 % |
Whirlpool | Citra | 50 g | 20 min | 14.2 % |
Whirlpool | Mosaic | 50 g | 20 min | 11.8 % |
Dry Hop | Citra | 50 g | 0 day(s) | 14.2 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 11.8 % |
Dry Hop | Cascade US | 50 g | 5 day(s) | 7.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 300 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | siarczan wapnia | 10 g | Mash | --- |
Water Agent | chlorek wapnia | 3 g | Mash | --- |
Water Agent | siarczan magnezu | 4 g | Mash | --- |
Notes
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100% Demi woda demi
Apr 20, 2022, 1:39 PM