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imperial ipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9.8 kg 94.2% 81 % 4
Grain Abbey Malt Weyermann 0.2 kg 1.9% 75 % 45
Grain Special B Malt 0.2 kg 1.9% 65.2 % 315
Grain Strzegom Karmel 30 0.2 kg 1.9% 75 % 30
Sum 10.4 kg

Hops

72 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 20 g 60 min 3 %
Boil Saaz (Czech Republic) 100 g 60 min 4.5 %
Boil Cascade 50 g 60 min 6.4 %
Aroma (end of boil) Citra 50 g 20 min 12.4 %
Dry Hop Citra 50 g 60 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.09 g Fermentis

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