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Imperial IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
78 C 15 min
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Fermentables

17.5 BLG
7.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 63.2% 80 % 5
Grain Strzegom Pilzneński 1.2 kg 31.6% 80 % 4
Grain Pszeniczny 0.2 kg 5.3% 85 % 4
Sum 3.8 kg

Hops

96 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 25 min 10 %
Dry Hop Citra 35 g 5 day(s) 12 %
Dry Hop Mosaic 35 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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