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Imperial IPA

0

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

20.9 BLG
9.3% ABV
9.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 77 % 5
Grain Pszeniczny 1 kg 13.9% 77 % 4
Grain Strzegom Karmel 30 0.3 kg 4.2% 75 % 30
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.9 kg 12.5% 70 % 40
Sum 7.2 kg

Hops

45 IBU

Bitterness ratio 0.52 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Zula 30 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis