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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.2 kg 77.5% 85 % 7
Grain Monachijski 1.4 kg 17.5% 85 % 16
Grain Weyermann - Carapils 0.4 kg 5% 85 % 4
Sum 8 kg

Hops

119 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 90 min 15.5 %
Boil Nugget 30 g 70 min 13 %
Aroma (end of boil) Nugget 30 g 40 min 13 %
Whirlpool Simcoe 40 g 0 min 13 %
Dry Hop Simcoe 50 g 14 day(s) 13 %
Dry Hop Mosaic 40 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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