PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
76 C | 4 min |
-
StatusBrewed
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FINISHED
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IMPERIAL IPA
Sweep100 created 1705 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.85 kg 34.8% | 80 % | 3 |
Grain | Maris Otter - Pale Ale | 2.85 kg 34.8% | 80.3 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.8 kg 9.8% | 82 % | 5 |
Grain | Monachijski | 0.85 kg 10.4% | 80 % | 16 |
Grain | Cara Gold Castlemalting | 0.25 kg 3% | 78 % | 120 |
Sugar | Cukier | 0.6 kg 7.3% | 100 % | 1 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 40 min | 13.5 % |
Boil | Magnum | 25 g | 20 min | 13.5 % |
Boil | Amarillo | 25 g | 10 min | 9.5 % |
Boil | Centennial | 25 g | 3 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 125 ml | Wyeast Labs |