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Imperial IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 0.3 kg 4.6% 100 % 30
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Sum 6.5 kg

Hops

83 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 35 g 90 min 15.5 %
Boil Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Centennial 20 g 1 min 10.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

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