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Imperial IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

19.3 BLG
8.4% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 73.8% 80 % 5
Grain Strzegom Pilzneński 1 kg 13.4% 80 % 4
Grain Pszeniczny 0.15 kg 2% 85 % 4
Grain Karmelowy Czerwony 0.8 kg 10.7% 75 % 59
Sum 7.45 kg

Hops

113 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 11.3 %
Boil Amarillo 20 g 50 min 8.8 %
Boil Mosaic 20 g 50 min 10 %
Boil Mosaic 30 g 30 min 10 %
Boil Chinook 20 g 30 min 11.3 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Chinook 20 g 10 min 11.3 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 60 min

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