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Imperial IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9.3 kg 90.3% 80 % 7
Grain Weyermann - Carapils 0.6 kg 5.8% 78 % 4
Grain Amber Malt 0.4 kg 3.9% 75 % 100
Sum 10.3 kg

Hops

101 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Chinook 30 g 60 min 13 %
Boil Citra 25 g 15 min 12 %
Boil Chinook 20 g 5 min 13 %
Aroma (end of boil) Citra 25 g 1 min 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Vic Secret 50 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale US-05 Ale Dry 11.5 g Fermentis

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