PL | EN
Imperial IPA 2022_09
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18.4Gravity BLG
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61IBU
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8 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0c7a692b2b90b0192ebae870d5625ce7.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 7 kg 93.3% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 60 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 20 g | 60 min | 10.5 % |
Boil | Magnum | 30 g | 60 min | 13.5 % |
Whirlpool | Chinook | 50 g | 10 min | 13 % |
Dry Hop | Cascade PL | 50 g | 3 day(s) | 5.2 % |
Dry Hop | Styrian Dragon | 60 g | 3 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 23 g | --- |