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Imperial IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 88.9% 79 % 6
Grain Bestmalz Carmel Pils 0.5 kg 5.6% 75 % 5
Grain Weyermann - Caraamber 0.5 kg 5.6% 75 % 65
Sum 9 kg

Hops

106 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Centennial 50 g 15 min 10.5 %
Boil Simcoe 50 g 15 min 13.2 %
Boil Centennial 50 g 0 min 10.5 %
Boil Simcoe 50 g 0 min 13.2 %
Boil Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %

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