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Imperial IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.7 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.2 kg 81.3% 79 % 6
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Grain Crystal II 0.2 kg 3.1% 71 % 200
Sum 6.4 kg

Hops

65 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Mosaic 20 g 30 min 10 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Amarillo 30 g 6 day(s) 9.5 %
Dry Hop Citra 30 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 40 g ---

Extras

Type Name Amount Use for Time
Spice Płatki cedrowe 30 g Secondary 4 day(s)
Spice Trawa cytrynowa 15 g Boil 5 min

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