PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6.2 kg 89.9% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.35 kg 5.1% | 78 % | 4 |
Grain | Abbey Malt Weyermann | 0.35 kg 5.1% | 75 % | 45 |
Sum | 6.9 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 14.2 % |
Whirlpool | Amarillo/Centennial/2xMosaic | 200 g | 3 min | 12 % |
Dry Hop | Mosaic | 200 g | 2 day(s) | 10 % |
Discussion
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WI
Na zimno 100g Galaxy i 100g Nelson Sauvin
WilczyTabor
821 days ago