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Imperial IPA 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
76 C 0 min

  • Brewlog is empty

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Fermentables

19.3 BLG
8.4% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 81.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 6.3% 75 % 59
Sum 8 kg

Hops

84 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Eureka! 20 g 20 min 18 %
Aroma (end of boil) Eureka! 20 g 0 min 18 %
Dry Hop Waimea 20 g 5 day(s) 17 %
Dry Hop Eureka! 10 g 5 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 11 g Gozdawa

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