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Imperial IPA #1

0
  • 19.6
    Gravity BLG
  • 71
    IBU
  • 8.6 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Kuber
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Weyermann pszeniczny jasny 2 kg 25% 80 % 6
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Weyermann Monachijski typ I 0.5 kg 6.3% 79 % 16
Sum 8 kg

Hops

71 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Centennial 20 g 40 min 10.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Boil Centennial 30 g 10 min 10.5 %
Boil Simcoe 20 g 10 min 13.2 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Citra 40 g 14 day(s) 12 %
Dry Hop Mosaic 40 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---
Fining Irish Moss 5 g Boil 10 min

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