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Imperial Hefewaizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4.2 kg 56% 80 % 6
Grain Pilzneński 3.3 kg 44% 81 % 4
Sum 7.5 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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