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Imperial English Porter #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

20.2 BLG
8.9% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.1% 80 % 5
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 0.9 kg 10.6% 80 % 35
Grain Caraaroma 0.5 kg 5.9% 78 % 400
Grain Brown Malt (British Chocolate) 1 kg 11.8% 70 % 128
Grain Carafa II 0.1 kg 1.2% 70 % 812
Grain Strzegom Monachijski typ II 2 kg 23.5% 79 % 22
Sum 8.5 kg

Hops

31 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 7.6 %
Aroma (end of boil) East Kent Goldings 50 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 400 ml Danstar

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