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imperial cold ipa

0
  • 20.2
    Gravity BLG
  • 75
    IBU
  • 8.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • olek
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Rice, Flaked 2 kg 25% 70 % 2
Grain Briess - 2 Row Carapils Malt 1 kg 12.5% 75 % 3
Sum 8 kg

Hops

75 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Simcoe 50 g 60 min 13.2 %
Aroma (end of boil) amarillo cryo 25 g 1 min 17.5 %
Whirlpool cryo pop 25 g 30 min 20 %
Dry Hop simcoe cryo 25 g 1 day(s) 24.7 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 4 g Mash ---
Fining whirlflock 4 g Mash 4 min

Notes

  • simcoe cryo po fermentacji
    zacieranie na maksa wytrawne
    fermentacja w gornych granicach optimum
    walka o klarownosc i jasny kolor
    Nov 29, 2023, 7:13 PM

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