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Imperial Citra Single Hop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

19.1 BLG
8.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 44.7% 81 % 26
Sugar Cukier 2.5 kg 32.9% 70 % 0
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 22.4% 80 % 36
Sum 7.6 kg

Hops

30 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 20 min 13 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 50 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Domowe

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