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imperial brown porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min
78 C 2 min

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Fermentables

19.1 BLG
8.3% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 70.5% 80 % 5
Grain Strzegom Karmel 150 1.5 kg 19.2% 75 % 150
Grain Strzegom Czekoladowy jasny 0.2 kg 2.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.2% 68 % 1200
Grain Viking Barwiący Obłuszczony 0.15 kg 1.9% 65 % 1000
Sugar Brown Sugar, Dark 0.2 kg 2.6% 100 % 99
Sum 7.8 kg

Hops

31 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 65 min 5.2 %
Boil Chinook 10 g 65 min 13 %
Boil Cascade PL 54 g 10 min 5.2 %
Boil Vic Secret 10 g 5 min 16.3 %
Boil Calista 50 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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