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Imperial Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

20.5 BLG
9% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 78.4% 80 % 5
Grain Biscuit Malt 0.25 kg 2.5% 79 % 45
Grain Abbey Castle 0.25 kg 2.5% 80 % 45
Grain Crystal 1 0.5 kg 4.9% 80 % 160
Grain Brown Malt (British Chocolate) 1 kg 9.8% 70 % 188
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2% 73 % 1001
Sum 10.2 kg

Hops

60 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %

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