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Imperial Brown Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min
78 C 20 min

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Fermentables

25.3 BLG
11.8% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 67.8% 85 % 7
Grain Brown Malt (British Chocolate) 1 kg 8.5% 70 % 128
Grain Fawcett - Crystal 1 kg 8.5% 70 % 160
Grain Monachijski 0.75 kg 6.4% 80 % 16
Grain Żytni 0.4 kg 3.4% 85 % 8
Grain Chocolate Malt (UK) 0.25 kg 2.1% 73 % 887
Grain Simpsons - Crystal Extra Dark 0.25 kg 2.1% 74 % 315
Grain Simpsons - Crystal Dark 0.15 kg 1.3% 74 % 158
Sum 11.8 kg

Hops

45 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 350 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent CaCl2 10 g Mash 120 min
Water Agent Kwas mlekowy 10 g Mash 120 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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