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Imperial black IPA

0
  • 15.7
    Gravity BLG
  • 77
    IBU
  • 6.6 %
    ABV
  • 42.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • rolek
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
42.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 39.2% 80 % 5
Grain Pilzneński 3 kg 39.2% 81 % 4
Grain Cara Gold Castlemalting 0.35 kg 4.6% 78 % 120
Grain Strzegom Czekoladowy 400 0.5 kg 6.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.9% 68 % 1200
Grain Carafa III 0.5 kg 6.5% 70 % 1034
Sum 7.65 kg

Hops

77 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 15.5 %
Boil Summit 30 g 10 min 17 %
Aroma (end of boil) Summit 30 g 0 min 17 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 250 ml FM

Notes

  • black ipa a'la awaria zasilania 16blg
    woda 3:1 słód
    zasyp: pale ale 89,5%, pale chocolate 6%, carafa 2 special 1,5%, carafa 3 special 1,5%, black 1,5%
    zacieranie: wsyp 68, przerwa 66-65 1h
    chmiel: columbus 15g 45min, simcoe 35g + columbus 35g 1min
    na zimno: simcoe 50-70g, columbus 50-70g
    drożdże us05
    May 28, 2018, 1:25 PM

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