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IMPERIAL BALTIC PORTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 47.6% 81 % 8
Grain Viking Pale Ale malt 2 kg 19% 80 % 5
Grain Simpsons - Golden Naked Oats 1 kg 9.5% 73 % 20
Grain Biscuit Malt 0.5 kg 4.8% 79 % 45
Grain Fawcett - Pale Chocolate 0.5 kg 4.8% 71 % 600
Grain Fawcett - Crystal 0.5 kg 4.8% 70 % 160
Grain Simpsons Amber Malt 0.5 kg 4.8% 75 % 61
Grain Carafa II Special 0.5 kg 4.8% 70 % 812
Sum 10.5 kg

Hops

35 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 400 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min
Water Agent Kreda Piwowarska 4 g Mash 90 min
Water Agent Gips Piwowarski 1 g Mash 90 min

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