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Imperial American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 15 min
78 C 5 min

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Fermentables

19.6 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 50% 80 % 4
Grain Pszeniczny 4 kg 50% 85 % 4
Sum 8 kg

Hops

72 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10.6 %
Boil Citra 25 g 30 min 12 %
Boil Centennial 25 g 15 min 10.5 %
Boil Cascade 25 g 5 min 6.9 %
Boil Cascade 25 g 0 min 6.9 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Cascade 70 g 7 day(s) 6.9 %
Dry Hop Centennial 25 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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