PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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22 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
76 C | 10 min |
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Brewlog is empty
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IMPERIAL AIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 3.4 kg 42.5% | 81 % | 4 |
Grain | Pilzneński | 3 kg 37.5% | 81 % | 4 |
Grain | Płatki owsiane | 0.8 kg 10% | 85 % | 3 |
Grain | Pszeniczny | 0.8 kg 10% | 85 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Mosaic | 50 g | 20 min | 10 % |
Boil | Citra | 50 g | 20 min | 13.5 % |
Boil | Mosaic | 50 g | 7 min | 10 % |
Boil | Citra | 50 g | 7 min | 12 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Dry Hop | Citra | 100 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 22 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 5 g | Boil | 15 min |
Water Agent | gips | 8 g | Mash | 60 min |
Notes
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Fermentacja w 16-17 stopniach.
Dec 3, 2017, 3:06 PM