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imperial

0

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
  • Brewlog is empty

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Fermentables

18.9 BLG
8.7 SRM

Type Name Amount Yield EBC
Dry Extract Muntons DME - Light 2 kg 71.4% 95 % 15
Dry Extract Muntons DME - Amber 0.8 kg 28.6% 95 % 26
Sum 2.8 kg