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IMPERATOR

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 60 min
78 C 5 min

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Fermentables

26.4 BLG
12.5% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 47.3% 81 % 4
Grain Barley, Flaked 0.7 kg 10% 70 % 4
Grain Żytni 1 kg 14.3% 85 % 8
Grain Strzegom Monachijski typ II 0.75 kg 10.7% 79 % 22
Grain Caramunich® typ III 0.3 kg 4.3% 73 % 80
Grain Cara Gold 0.3 kg 4.3% 75 % 120
Grain Fawcett - Dark Crystal 0.3 kg 4.3% 71 % 300
Grain Weyermann - Dehusked Carafa III 0.26 kg 3.7% 70 % 1024
Grain Fawcett - Pale Chocolate 0.07 kg 1% 71 % 600
Sum 6.98 kg

Hops

38 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 90 min 11 %
Boil Iunga 15 g 80 min 11 %
Boil Iunga 15 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 260 ml Wyeast Labs

Notes

  • ALCHEMIA PODCAST:
    *ziarna kakaowca - kruszone
    *podpiekać 8 minut 220C - mieszając
    *delikatnie przyklejone na papierze do pieczenia - koniec podpiekania
    *dodać na dwa tygodnie cichej
    Mar 17, 2020, 10:48 AM

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