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  • 24.9
    Gravity BLG
  • 40
    IBU
  • 11.6 %
    ABV
  • 36.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Alchim
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

24.9 BLG
11.6% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 76.1% 80 % 5
Grain Caraaroma 1 kg 10.9% 78 % 400
Grain Carafa II 0.2 kg 2.2% 70 % 1100
Grain Płatki owsiane 1 kg 10.9% 100 % 3
Sum 9.2 kg

Hops

40 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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